Is Coppenrath Vegan Bakery - Cookies n Cream 200g Gluten Free?
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Why it's a maybe for gluten free
- natural bourbon vanilla flavor
natural bourbon vanilla flavor
Dietitian noteBourbon is a distilled alcohol. The distilling process removes gluten and thus bourbon is considered gluten-free. However, gluten may have been added back as a flavoring after the distillation process. Check with the manufacturer to determine if this specific product is gluten-free.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Vanilla Cream, Sugar, Palm Oil, Natural Vanilla Flavor, Emulsifying Agent (Soy Lecithin-e322)), Corn Flour, Potato Starch, Sugar, Palm Oil, Cocoa Powder (Low Fat), Dextrose, Tapioca Starch, Natural Bourbon Vanilla Flavor, Salt, Emulsifying Agent (Soy Lecithin-e322), Raising Agents (Ammonium Bicarbonate-e503ii, Sodium Hydrogen Carbonate-e500ii), Natural Vanilla Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Coppenrath Vegan Bakery - Cookies n Cream 200g is available at 2 retailers
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