No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Coppenrath & Wiese Apple Strudel Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Apples (48%), WHEAT FLOUR, Wheat Flour, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Palm Oil), Water, Sugar, Sultanas (3%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Salt, Yeast), Acidifier (Citric Acid), Salt, Cinnamon, Thickener (Sodium Alginate, Calcium Alginate), Glucose Syrup

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Coppenrath & Wiese Apple Strudel | Spoonful