No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Corn bran toasted cereal, Squares Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Corn bran toasted cereal squares are a product made with Cinnadust, a cereal made with corn. These cereal squares are not only tasty but also convenient as they can be enjoyed on the go. They are also available in the form of portable cereal bars, which make for a quick and easy snack. Unfortunately, no specific information is available about what people say or appreciate about this product.

Ingredients

Corn Flour, Sugar, Oat Hull Fibre, Whole Grain Quaker Oats, Salt, Coconut Oil, Sodium Bicarbonate, Colour, Vitamins And Minerals: Iron, Niacinamide, Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Bht Added To Package Liner To Preserve Product Freshness, (Graphics Note: Bht Statement To Follow May Contain Wheat Statement,)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is Corn bran toasted cereal, Squares Gluten Free? | Spoonful