Is CORN FLAKES CRISP CORN CEREAL, CORN FLAKES Vegan?
Description
Light, crispy flakes deliver a subtly toasted, mildly sweet flavor and a delicate crunch that softens when combined with liquid. Common uses include as a breakfast cereal, topping for bowls, and quick snacks. Review themes note satisfying crunch and versatility, with occasional comments about variable freshness or inconsistent flake size.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crispy flakes deliver a subtly toasted, mildly sweet flavor and a delicate crunch that softens when combined with liquid. Common uses include as a breakfast cereal, topping for bowls, and quick snacks. Review themes note satisfying crunch and versatility, with occasional comments about variable freshness or inconsistent flake size.
Ingredients
Corn, Sugar, Barley Malt Extract, Salt, Mono And Diglycerides, Vitamin C, Vitamin B3 (Niacin), Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Vitamin A, Folic Acid, Vitamin B12, Vitamin D
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.