Is Corn muffin Pescatarian?

This product may or may not be pescatarian as it lists 4 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • diglycerides
  • sodium stearoyl lactylate
  • riboflavin
  • natural flavor

diglycerides

Dietitian note

Mono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Eggs, Mono- and Diglycerides, Natural Flavor, Nonfat Milk, Soy Lecithin, Vital Wheat Gluten), Pasteurized Eggs, Guava Puree (Pink Guava, Water, Unbleached Cane Sugar, Citric Acid, Sodium Citrate, Ascorbic Acid), Water, High Fructose Corn Syrup, Cane Sugar, Corn Starch, Natural Flavor, Plant Extractives, Carrageenan Gum, Xanthan Gum, Citric Acid, FD&C Yellow 5, Sodium Benzoate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, FD&C Red 3, FD&C Red 40),

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About this product

Bread · Piece

Flavor
Neutral
Texture
SoftDense
Commonly used for
BreakfastSnackingOn The Go