Is Corn Puff Snack Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 3 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter milk powder
butter oil
skim milk powder
cream powder
whole milk powder
lactose
whey powder
cheese powder
tricalcium phosphate
glycerol esters of fatty acids
monosodium l-glutamate

butter milk powder

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Corn, Vegetable Oils (Palm, Canola), Cheese Powder, Sugar, Cellulose, Seasoning Oils (Palm, Canola), Salt, Whey Powder, Seasonings (Monosodium L-glutamate, Disodium Inosine-5 M-monophosphate, Disodium Guanosine-5-monophosphate, Trisodium Citrate, Disodium Succinate), Lactose, Cream Powder, Hydrolyzed Protein (Soybean, Corn), Emulsifiers (Disodium Hydrogen Phosphate, Glycerol Esters Of Fatty Acids, Soy Lecithin, Quillaja Extract, Sodium Polyphosphate, Tetrasodium Pyrophosphate, Trisodium Citrate, Trisodium Phosphate), Flavorings, Dextrin, Whole Milk Powder, Dried Fish Extract Powder (Anchovy), Antioxidants (Vitamin-e, Vitamin-c), Butter Milk Powder, Skim Milk Powder, Paprika (As Coloring), Spice, Yeast Extract Powder, Tricalcium Phosphate, Modified Starch, Powdered Soy Sauce (Water, Soybean, Wheat, Modified Starch, Salt), Corn Starch, Sweetener (Licorice), Butter Oil, Thickener (Xanthan Gum, Carob Bean Gum)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.