Is Corn Puff Snack Soy Free?
Why it's not soy free
- soy lecithin
- powdered soy sauce
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Corn, Vegetable Oils (Palm, Canola), Cheese Powder, Sugar, Cellulose, Seasoning Oils (Palm, Canola), Salt, Whey Powder, Seasonings (Monosodium L-glutamate, Disodium Inosine-5 M-monophosphate, Disodium Guanosine-5-monophosphate, Trisodium Citrate, Disodium Succinate), Lactose, Cream Powder, Hydrolyzed Protein (Soybean, Corn), Emulsifiers (Disodium Hydrogen Phosphate, Glycerol Esters Of Fatty Acids, Soy Lecithin, Quillaja Extract, Sodium Polyphosphate, Tetrasodium Pyrophosphate, Trisodium Citrate, Trisodium Phosphate), Flavorings, Dextrin, Whole Milk Powder, Dried Fish Extract Powder (Anchovy), Antioxidants (Vitamin-e, Vitamin-c), Butter Milk Powder, Skim Milk Powder, Paprika (As Coloring), Spice, Yeast Extract Powder, Tricalcium Phosphate, Modified Starch, Powdered Soy Sauce (Water, Soybean, Wheat, Modified Starch, Salt), Corn Starch, Sweetener (Licorice), Butter Oil, Thickener (Xanthan Gum, Carob Bean Gum)
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About this product
Snack · Granule


