Is CORN SQUARES OVEN TOASTED CORN CEREAL, CORN Low FODMAP?
Description
Corn Chex is a gluten-free breakfast cereal made with whole grain corn. It is popular among people who perceive it as healthy, good, tasty, and delicious. Many individuals enjoy Corn Chex as a breakfast option, snack, trail mix, holiday appetizer, or even as a dessert. The cereal contains no high fructose corn syrup, artificial colors, or flavors. People appreciate its buttery seasoned goodness, particularly in the Original Chex Mix recipe. Its versatility and positive reception make Corn Chex a favored choice for individuals seeking a great-tasting and nutritious breakfast cereal.
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Description
Corn Chex is a gluten-free breakfast cereal made with whole grain corn. It is popular among people who perceive it as healthy, good, tasty, and delicious. Many individuals enjoy Corn Chex as a breakfast option, snack, trail mix, holiday appetizer, or even as a dessert. The cereal contains no high fructose corn syrup, artificial colors, or flavors. People appreciate its buttery seasoned goodness, particularly in the Original Chex Mix recipe. Its versatility and positive reception make Corn Chex a favored choice for individuals seeking a great-tasting and nutritious breakfast cereal.
Ingredients
DEGERMED YELLOW CORN MEAL, SUGAR, CORN BRAN, SALT, MOLASSES, BAKING SODA, MIXED TOCOPHEROLS (ADDED TO PRESERVE FRESHNESS). VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON, VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN A PALMITATE, A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.