Is Corn syrup, Lily White Low FODMAP?
Description
Crown Lily White Corn Syrup is a great product imported from Canada. It is primarily used as a topping and is especially popular as an ice cream, toast, cereal, and pecan pie topping. The product details indicate that it is a versatile option for adding sweetness and flavor to various dishes. No additional information is available about what people say or appreciate about the product.
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Description
Crown Lily White Corn Syrup is a great product imported from Canada. It is primarily used as a topping and is especially popular as an ice cream, toast, cereal, and pecan pie topping. The product details indicate that it is a versatile option for adding sweetness and flavor to various dishes. No additional information is available about what people say or appreciate about the product.
Ingredients
GLUCOSE, GLUCOSE FRUCTOSE, WATER, SALT, VANILLIN.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.