Is CORN TORTILLAS, CORN Pescatarian?
Description
Soft, pliable rounds deliver a mild, slightly sweet flavor and tender texture that warms evenly. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers frequently note freshness, pliability, consistent size, and occasional reports of dryness or splitting during heating. Packaging and shelf-life comments appear in some reviews regarding storage concerns.
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Why it's a maybe for pescatarian
- amylase
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Soft, pliable rounds deliver a mild, slightly sweet flavor and tender texture that warms evenly. Commonly used for tacos, quesadillas, enchiladas, and wraps; reviewers frequently note freshness, pliability, consistent size, and occasional reports of dryness or splitting during heating. Packaging and shelf-life comments appear in some reviews regarding storage concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, GUAR GUM, AMYLASE, AND PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC ACID (TO MAINTAIN FRESHNESS).
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