Is CORNBREAD MINI LOAVES Vegetarian?

Ingredients

SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND FRACTIONATED PALM OIL, SKIM MILK POWDER, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SALT, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, COLOR ADDED, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, BENZOIC ACID PRESERVATIVE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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