Is Cornbread Stuffing Low FODMAP?

Ingredients

Water, Cornbread Croutons (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Cornmeal, Sugar, Vegetable Shortening , Salt, Yeast, Grain Vinegar, Soy Lecithin, Annatto Color), Celery, Onions, Green Peppers, Red Peppers, Sugar, Chicken Base (Cooked Chicken, Salt, Chicken Fat, Dextrose, Sugar, Natural Flavorings, Chicken Broth, Turmeric), Butter (Cream, Salt), Corn, Olive Oil (Lear Oil, Extra Virgin Olive Oil), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cajun Seasoning (Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Silicon Dioxide), Maltodextrin, Cultured Dextrose, Nisin, Phosphoric Acid, Parsley

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Cornbread Stuffing is available at 1 retailer

About this product

Dressing · Dried