Is Corny Peanut-Chocolate Alpha-Gal Friendly?
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Why it's not alpha-gal friendly
- milk fat
- milk chocolate 20
- emulsifier lecithins
- e442
- al values/speakec qiec 100 g 2014 w/481 kcal ata propriod pre va f'st'tsi 24
milk fat
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
al Values/SpeakEÇ QIEC 100 g 2014 W/481 kcal Ата проприод пре ВА ФЪСТЪЦИ 24%, МЛЕЧЕН шоколад 20% (захар, какаова маса*, какаово масло*, обезмаслено МЛЯКО на прах, МЛЕЧНА мазнина, емулгатор (2476, Е442), глюкозо-фруктозен от житни растения (ОВЕС 12%, ПШЕНИЦА 1,8%), зърнени криспита (ПШЕНИЧНО брашно, захар, оризово брашно, царевично брашно, екстракт от ЕЧЕМИЧЕН малц, арен сироп), глюкозен сироп, захар, кокосово масло, корнфлейкс (царевица, сол, екстракт от ЕЧЕМИЧЕН малц), мед, сол, карамелизиран захарен сироп, емулгатор pa Toprosеy: Пayбpмарк 00д, 1517 Сooия, ул. бесарабия 112, тел 02 9587800. GB Ingredients: Roasted PEANUTS 24%, MILK chocolate 20% (sugar, cocoa mass Kpowder, MILK fat, emulsifier (E476, E442)), glucose-fructose syrup, whole cereal flakes (OAT 12%, WHEAT 1.8%), cereal crispies (WHEAT flour, sugar, rice flour, com four BARLEY melised sugar syrup), glucose syrup, sugar, coconut oil, cornflakes (corn, salt, BARLEY malt extract), honey, salt, caramelised sugar syrup, emulsifier lecithins. May contain NUTS Distributor: gum 3 10ean ireland/HERO UK FOODS LTD, 120-122 Commercial Road Bournemouth, BH2 5LT. Contact us: 0800 39 55 11 EvoTATIKA: KABOUDIOVETIKIA 24%, olda δημητριακών (ΔΥΜΑ - δι καρύδια, Serenate SIT 4013147
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.