Is COTIJA PART SKIM MILK NATURAL CHEESE, COTIJA GERD Friendly?
Description
This crumbly, firm cheese offers a salty, tangy flavor with a dry, granular texture that crumbles easily. Commonly used as a finishing sprinkle over tacos, grilled corn, salads, beans and soups, it adds savory brightness. Customer reviews note authentic taste, ease of crumbling, and reliable seasoning for everyday recipe use.
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Description
This crumbly, firm cheese offers a salty, tangy flavor with a dry, granular texture that crumbles easily. Commonly used as a finishing sprinkle over tacos, grilled corn, salads, beans and soups, it adds savory brightness. Customer reviews note authentic taste, ease of crumbling, and reliable seasoning for everyday recipe use.
Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes, Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt And Enzymes
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Combine as many as you need
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Save time on every shop
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