Is Cottage Cheese, Small Curd, 2% Milkfat, Low Fat Vegetarian?
Description
Soft, slightly tangy curds with a creamy yet gently lumpy texture, offering a mild flavor. Commonly spooned onto fruit, stirred into salads, blended into smoothies, or used in baking and savory dips. Reviewers often note freshness, consistent curd size, and reliable versatility for sweet and savory uses. Everyday household preferences.
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Description
Soft, slightly tangy curds with a creamy yet gently lumpy texture, offering a mild flavor. Commonly spooned onto fruit, stirred into salads, blended into smoothies, or used in baking and savory dips. Reviewers often note freshness, consistent curd size, and reliable versatility for sweet and savory uses. Everyday household preferences.
Ingredients
Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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