Cottage Cheese, Small Curd, 4% Milkfat, with Chive
Description
This small-curd, 4% milkfat variety offers a creamy yet slightly lumpy texture with mild tang and understated herb notes. Commonly used as a spread, salad topper, or mixed into recipes. Reviewers frequently praise its creaminess and herb presence; occasional critiques mention inconsistent curd size and occasional saltiness and packaging variability.
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Description
This small-curd, 4% milkfat variety offers a creamy yet slightly lumpy texture with mild tang and understated herb notes. Commonly used as a spread, salad topper, or mixed into recipes. Reviewers frequently praise its creaminess and herb presence; occasional critiques mention inconsistent curd size and occasional saltiness and packaging variability.
Diet Compatibility
Ingredients
Cultured Pasteurized Skim Milk, Milk And Cream, Whey Protein Concentrate, Salt, Whey, Natural Flavor, Onion And Chive, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid And Carbon Dioxide (To Maintain Freshness), Contains: Milk
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Combine as many as you need
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Save time on every shop
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