Is Cottage Cheese, Small Curd, 4% Milkfat, with Chive Vegetarian?

Description
This small-curd, 4% milkfat variety offers a creamy yet slightly lumpy texture with mild tang and understated herb notes. Commonly used as a spread, salad topper, or mixed into recipes. Reviewers frequently praise its creaminess and herb presence; occasional critiques mention inconsistent curd size and occasional saltiness and packaging variability.

Description
This small-curd, 4% milkfat variety offers a creamy yet slightly lumpy texture with mild tang and understated herb notes. Commonly used as a spread, salad topper, or mixed into recipes. Reviewers frequently praise its creaminess and herb presence; occasional critiques mention inconsistent curd size and occasional saltiness and packaging variability.
Ingredients
Cultured Pasteurized Skim Milk, Milk And Cream, Whey Protein Concentrate, Salt, Whey, Natural Flavor, Onion And Chive, Xanthan Gum, Locust Bean Gum, Guar Gum, Sorbic Acid And Carbon Dioxide (To Maintain Freshness), Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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Where to buy
Cottage Cheese, Small Curd, 4% Milkfat, with Chive is available at 3 retailers
About this product
Cheese · Spreadable


