Is Cotton Candy Frosted Sugar Cookie Gluten Free?
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Ingredients
SUGAR, ENRICHEL BLEACHED FLUUM (WHEAT FLOIR, NIACIN, REDUCED IRON, THIAMINE MONONITRAE, RIBOFLAVIN, FOLIC ACID), MARGARINE PALM OIL, WATER SOYBEAN OIL, SALT MONO - AND DIGLYC RIDES, INNATTO [COLOR), CALCIUM DISODIUM EDTA T RESERVATIVE), ARTIFICIAL FLAVOR, VITALIN A PALMITATEI, WATER EC6S, CONTANS LESS THAN 2% DF CORI STARCH, LEAVENING (BAKING SODA, SODIUM AL UMINUM SULFATE, MONOCAL CIUM PHOSPHATE), PALM OIL, RICE FLOUR, PALM KERNEL OIL, MODIFIED CORN STARCH, POLYSORBATE 60, COLORS (SPIRULINA EXTRACT, VEGETABLE UICE, ANNATTO), DEXTRIN, SUNFLOWER LECITHIN EMULSIFIER), NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), CARRAGENAN, CELLULOSE GUM CONFECTIONER'S GLAZE, NONFA MILK, SOY LECITHIN (EMULSIFIER), CARNAUBA WAX CONTAINS: EGGS, MILK, SOY "VHEAT DIST , SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 CONTAINS A BIOENGINEERED
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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