Is cough med Gluten Free?
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Ingredients
Drug Facts Active (In Each 5 1 Teaspoon), Dextromethorphan Hbr, Mg, Purpose, Cough Suppressant, Expectorant Usp Guaifenesin, Usp Uses Temporarily Relieves Cough Due To Minor Throat And Bronchial Irritation As May Occur With A Cold Helps Loosen Phlegm (Mucus), Thin Bronchial Secretions To Make Coughs More Productive Warnings Do Not Use If You Are Now Taking A Prescription Monoamine Oxidase Inhibitor (Maoi), Certain Drugs For Depression, Psychiatric Or Emotional Conditions, Or Parkinson's Disease, Or For 2 Weeks After Stopping The Maoi Drug, If You Do Not Know If Your Prescription Drug Contains An Maoi, Ask A Doctor Or Pharmacist Before Taking This Product, Ask A Doctor Before Use If You Have Cough That Occurs With Too Much Phlegm (Mucus), Cough That Lasts Or Is Chronic Such As Occurs With Smoking, Asthma, Chronic Bronchitis Or Emphysema When Using This Product Do Not Use More Than Directed Stop Use And Ask A Doctor If Cough Lasts More Than 7 Days, Comes Back, Or Is Accompanied By Fever, Rash, Or Persistent Headache, These Could Be Signs Of A Serious Condition, If Pregnant Or Breast-feeding, Ask A Health Professional Before Use, Keep Out Of Reach Of Children, In Case Of Overdose, Get Medical Help Or Contact A Poison Control Center (1-800-222-1222), Immediately, Not 100% Satisfied7 Return Package And Unused Product Within 30 Days To Any Family Dollar Store For A Refund (With Receipt), Or Exchange
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.