Is cough med Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Drug Facts Active (In Each 5 1 Teaspoon), Dextromethorphan Hbr, Mg, Purpose, Cough Suppressant, Expectorant Usp Guaifenesin, Usp Uses Temporarily Relieves Cough Due To Minor Throat And Bronchial Irritation As May Occur With A Cold Helps Loosen Phlegm (Mucus), Thin Bronchial Secretions To Make Coughs More Productive Warnings Do Not Use If You Are Now Taking A Prescription Monoamine Oxidase Inhibitor (Maoi), Certain Drugs For Depression, Psychiatric Or Emotional Conditions, Or Parkinson's Disease, Or For 2 Weeks After Stopping The Maoi Drug, If You Do Not Know If Your Prescription Drug Contains An Maoi, Ask A Doctor Or Pharmacist Before Taking This Product, Ask A Doctor Before Use If You Have Cough That Occurs With Too Much Phlegm (Mucus), Cough That Lasts Or Is Chronic Such As Occurs With Smoking, Asthma, Chronic Bronchitis Or Emphysema When Using This Product Do Not Use More Than Directed Stop Use And Ask A Doctor If Cough Lasts More Than 7 Days, Comes Back, Or Is Accompanied By Fever, Rash, Or Persistent Headache, These Could Be Signs Of A Serious Condition, If Pregnant Or Breast-feeding, Ask A Health Professional Before Use, Keep Out Of Reach Of Children, In Case Of Overdose, Get Medical Help Or Contact A Poison Control Center (1-800-222-1222), Immediately, Not 100% Satisfied7 Return Package And Unused Product Within 30 Days To Any Family Dollar Store For A Refund (With Receipt), Or Exchange

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.