Is Country Archer All Natural Grass Fed Teriyaki Beef Jerky - 2.5oz Gluten Free?
Description
This teriyaki-flavored snack offers a sweet-savory glaze and a firm yet tender chew, commonly enjoyed regularly as a portable option for work, travel, or outdoor activities. Reviewers often note balanced flavor and convenient packaging, with occasional remarks about variable chewiness or portion size across packages and overall satisfaction varied slightly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This teriyaki-flavored snack offers a sweet-savory glaze and a firm yet tender chew, commonly enjoyed regularly as a portable option for work, travel, or outdoor activities. Reviewers often note balanced flavor and convenient packaging, with occasional remarks about variable chewiness or portion size across packages and overall satisfaction varied slightly.
Ingredients
Proud of These Ingredients: Grass-Fed Beef, Organic Brown Sugar (Organic Sugar, Organic Molasses), Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Seasoned Rice Vinegar Dressing (Organic Rice Vinegar, Organic Sugar, Water, Salt), Water, Pineapple Juice, Garlic, Organic Worcestershire Sauce (Water, Organic Vinegar, Organic Gluten Free Tamari (Water, Organic Soybeans, Salt), Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices), Black Pepper, Ginger.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.