Is Country Crock Plant Butter Salted Gluten Free?
Description
Smooth, creamy flavor with a mild salted finish; texture spreads easily from the fridge and melts consistently for cooking. Common uses include spreading on toast, baking, sautéing, and topping vegetables. Customer reviews often note a buttery taste, easy spreadability, reliable melting performance, and mixed opinions on salt intensity and consistency.
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Description
Smooth, creamy flavor with a mild salted finish; texture spreads easily from the fridge and melts consistently for cooking. Common uses include spreading on toast, baking, sautéing, and topping vegetables. Customer reviews often note a buttery taste, easy spreadability, reliable melting performance, and mixed opinions on salt intensity and consistency.
Ingredients
Blend of plant-based oils (palm fruit, palm kernel, and canola oil), water, salt, glucose, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene (color). Contains soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.