Is Country Crock Plant Butter Salted Vegan?
Description
Smooth, creamy flavor with a mild salted finish; texture spreads easily from the fridge and melts consistently for cooking. Common uses include spreading on toast, baking, sautéing, and topping vegetables. Customer reviews often note a buttery taste, easy spreadability, reliable melting performance, and mixed opinions on salt intensity and consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy flavor with a mild salted finish; texture spreads easily from the fridge and melts consistently for cooking. Common uses include spreading on toast, baking, sautéing, and topping vegetables. Customer reviews often note a buttery taste, easy spreadability, reliable melting performance, and mixed opinions on salt intensity and consistency.
Ingredients
Blend of plant-based oils (palm fruit, palm kernel, and canola oil), water, salt, glucose, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene (color). Contains soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.