Is Country Crock Plant Butter With Avocado Oil Dairy Free?
Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
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Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
Ingredients
VITAMIN A, VITAMIN E, BLEND OF PLANT-BASED DILLS (SOYBEAN, PALM FRUIT, PALM KERNEL, AND AVOCADO DILL), WATER, SALT, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.