Is Country Crock Plant Butter With Avocado Oil Gluten Free?
Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
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Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
Ingredients
VITAMIN A, VITAMIN E, BLEND OF PLANT-BASED DILLS (SOYBEAN, PALM FRUIT, PALM KERNEL, AND AVOCADO DILL), WATER, SALT, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.