Is Country Crock Plant Butter With Avocado Oil Vegetarian?
Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
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Description
Creamy, smooth and spreadable, this refrigerated spread offers a mild, buttery flavor and melts evenly for cooking. Commonly used on toast, in baking, for sautéing or to finish vegetables, reviewers note consistent spreadability, pleasant, subtle taste and melting; some mention occasional packaging and subtle texture variation and flavor preference differences.
Ingredients
VITAMIN A, VITAMIN E, BLEND OF PLANT-BASED DILLS (SOYBEAN, PALM FRUIT, PALM KERNEL, AND AVOCADO DILL), WATER, SALT, PEA PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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