Is Country Crock Plant Butter With Olive Oil Dairy Free Plant-Based Oil Spread Vegan?
Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
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Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
Ingredients
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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