Is Country Crock Plant Butter With Olive Oil Dairy Free Plant-Based Oil Spread Vegetarian?
Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
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Description
Smooth, creamy spread with a mild, savory flavor and a slightly salty finish. Users report easy spreading straight from the refrigerator, reliable melting for cooking, and versatile use on toast, vegetables, and in baking. Reviews note consistent texture, good spreadability, and occasional comments about taste authenticity and varied personal preference.
Ingredients
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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