Is Country Crock Shedds Spread Vegetable Oil Spread 32% Calcium with Vitamin D - 45 Oz Gluten Free?
Description
Soft, creamy spread offers a mild, buttery flavor and smooth, easily spreadable texture. Commonly used for toast, sandwiches, baking, and pan-frying, it melts evenly and helps create flaky pastries. Reviewers note consistent spreadability, good value for bulk tubs, and occasional concerns about container size and refrigerator firmness, varying seasonal firmness.
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Description
Soft, creamy spread offers a mild, buttery flavor and smooth, easily spreadable texture. Commonly used for toast, sandwiches, baking, and pan-frying, it melts evenly and helps create flaky pastries. Reviewers note consistent spreadability, good value for bulk tubs, and occasional concerns about container size and refrigerator firmness, varying seasonal firmness.
Ingredients
Purified water, soybean oil, palm kernel and palm oil, salt, tricalcium phosphate, mono and diglycerides, xanthan gum, lactic acid, lecithin (soy), potassium sorbate (used to protect quality), natural flavor, vitamin A palmitate, beta carotene (color), vitamin D3.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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