Is Country Harvest Flax & Quinoa Gluten Free?
Description
Earthy, mildly nutty flavor with a hearty, slightly chewy crumb and compact, sliceable structure. Commonly used for sandwiches, toasting, and open-faced toppings; reviews frequently note consistent thickness, good toasting resilience, fresh-bakery aroma, and occasional comments about dryness or crumbliness when older, many mention value, packaging, shelf-life, and versatility in recipes.
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Description
Earthy, mildly nutty flavor with a hearty, slightly chewy crumb and compact, sliceable structure. Commonly used for sandwiches, toasting, and open-faced toppings; reviews frequently note consistent thickness, good toasting resilience, fresh-bakery aroma, and occasional comments about dryness or crumbliness when older, many mention value, packaging, shelf-life, and versatility in recipes.
Ingredients
Whole Grain, Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten, Yeast, Quinoa, Ground Flax Seeds, Alt, Vegetable Oil Calcium Propionate, Sorbic Acid, Soy Lecithin, Topping:flax Seeds, Quinoa Kariwa. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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