Is Country Harvest No Sugar Loaf Alpha-Gal Friendly?
Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.
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Why it's a maybe for alpha-gal friendly
- sodium stearoyl-2-lactylate
sodium stearoyl-2-lactylate
Dietitian noteLactylates are food additives that are typically derived from plants; however, some components may be derived from animal sources.
Note by Team Spoonful, Clinical nutrition experts
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Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Water *, Whole Grain Whole Wheat Flour Including The Germ, Yeast *, Salt, Wheat Gluten", Defatted Soy Flour, Calcium Propionate, Calcium Sulphate, Sodium Stearoyl-2-lactylate, May Contain Sorbic Acid. Topping: Quinoa Flakes, Fine Cracked Barley. Contains Wheat, Barley, Soy. May Contain Sesame Seeds.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf