Is Country Harvest No Sugar Loaf Gluten Free?
Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.
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Why it's not gluten free
- enriched wheat flour
- whole grain whole wheat flour including the germ
- wheat gluten
- fine cracked barley
- wheat
- barley
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Moderately mild flavor with a subtly wheaty note, and a moist, slightly dense crumb texture that slices evenly; commonly used for toasting, sandwiches, and open-faced breads. Reviewers often cite consistent slice size and resilience to toasting while some mention a denser mouthfeel and restrained taste profile and occasional packaging concerns.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour, Water *, Whole Grain Whole Wheat Flour Including The Germ, Yeast *, Salt, Wheat Gluten", Defatted Soy Flour, Calcium Propionate, Calcium Sulphate, Sodium Stearoyl-2-lactylate, May Contain Sorbic Acid. Topping: Quinoa Flakes, Fine Cracked Barley. Contains Wheat, Barley, Soy. May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf