Is Country Kitchen Syrup, Original Gluten Free?
Description
Sweet, maple style syrup with a smooth, pourable consistency that coats pancakes, waffles, French toast, and biscuits; commonly used as a breakfast topping, baking glaze, or coffee sweetener. Reviewers note affordable price and reliable texture, while opinions vary on maple authenticity versus perceived excess sweetness or artificial taste by shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, maple style syrup with a smooth, pourable consistency that coats pancakes, waffles, French toast, and biscuits; commonly used as a breakfast topping, baking glaze, or coffee sweetener. Reviewers note affordable price and reliable texture, while opinions vary on maple authenticity versus perceived excess sweetness or artificial taste by shoppers.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water. Contains 2% or Less of: Cellulose Gum, Salt, Caramel Color, Sodium Benzoate and Sorbic Acid (Preservatives), Natural and Artificial Maple Flavor (Caramel Color, Corn Syrup, Natural and Artificial Maple Flavor), Sodium Hexametaphosphate.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.