Is COUNTRY POTATO BREAD, COUNTRY POTATO Pescatarian?
Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
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Why it's a maybe for pescatarian
- diglycerides
- enzymes
- riboflavin
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Oroweat potato bread is a high-quality bread made from wheat flour and potatoes. It is free from high fructose corn syrup, artificial colors, and flavors. This bread is versatile and can be enjoyed in various ways. It is great for chicken salad sandwiches, toasting, topping with butter, and making classic PB and J sandwiches. Customers appreciate the quality ingredients used in Oroweat potato bread.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, VEGETABLE OIL (CANOLA AND/OR SOY OIL), BUTTERMILK POWDER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
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Often paired with Pescatarian
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About this product
Bread · Loaf