Is COUNTRY STYLE OATMEAL BREAD, COUNTRY STYLE OATMEAL Soy Free?

Description
Moderately sweet with subtle toasted and nutty notes, this loaf offers a dense, slightly coarse crumb that remains moist and holds together when sliced. Commonly used for toasting, hearty sandwiches, French toast, or alongside soups, reviewers note consistent slicing, sturdy texture, and dependable performance for everyday use and balanced flavor.
Why it's not soy free
- soy lecithin
- soy
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Moderately sweet with subtle toasted and nutty notes, this loaf offers a dense, slightly coarse crumb that remains moist and holds together when sliced. Commonly used for toasting, hearty sandwiches, French toast, or alongside soups, reviewers note consistent slicing, sturdy texture, and dependable performance for everyday use and balanced flavor.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Oats, Sugar, Wheat Gluten, Nonfat Milk, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Datem, Monoglycerides, Grain Vinegar, Calcium Sulfate, Soy Lecithin, Natural Flavor, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Natural Flavor
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Often paired with Soy Free
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Where to buy
COUNTRY STYLE OATMEAL BREAD, COUNTRY STYLE OATMEAL is available at 8 retailers
About this product
Bread · Loaf


