Is COUNTRY STYLE POTATO BREAD, COUNTRY STYLE Vegan?

Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.

Description
Soft, moist slices offer a mildly sweet, subtly earthy flavor with a tender crumb and fine, slightly dense texture. Commonly used for sandwiches, toast, and pan-fried French toast, it holds fillings well. Reviewers note consistent softness and freshness, though a few mention occasional heaviness or lack of pronounced flavor overall.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CULTURED WHEAT STARCH, CORN FLOUR, SOY, WHEY, SOY LECITHIN, CITRIC ACID, TURMERIC, ANNATTO.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


