Is COUNTRY WHITE SOURDOUGH LOAF, COUNTRY WHITE SOURDOUGH Soy Free?
Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
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Why it's not soy free
- soy
- wheat, made in a bakery that also processes: milk, soy, tree nuts
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina, Contains: Wheat, Made In A Bakery That Also Processes: Milk, Soy, Tree Nuts (Pecans And Walnuts)
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Where to buy
COUNTRY WHITE SOURDOUGH LOAF, COUNTRY WHITE SOURDOUGH is available at 8 retailers
About this product
Bread · Loaf