Is COUNTRY WHITE SOURDOUGH LOAF, COUNTRY WHITE SOURDOUGH Vegetarian?
Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
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Description
Moderate tang with a crisp crust and airy, chewy crumb provides balanced flavor and distinct texture. Commonly used for toasted slices, hearty sandwiches, dipping and bruschetta. Reviewers often cite consistent taste and value, though some note occasional variability in crust crispness or loaf uniformity across batches and mild, yeasty aroma.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% Or Less Of: Salt, Wheat Germ, Semolina, Contains: Wheat, Made In A Bakery That Also Processes: Milk, Soy, Tree Nuts (Pecans And Walnuts)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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