Is Cowshed Soften Shampoo & Conditioner Duo Gluten Free?

Ingredients

Aqua (water/eau), lauryl glucoside, sodium cocoamphoacetate, glycerin, sodium chloride, sodium cocoyl glutamate, sodium lauryl glucose carboxylate, gluconolactone, citric acid, sodium benzoate, coco-glucoside, glyceryl oleate, isopropyl alcohol, *citrus limon (lemon) peel oil, panthenol, *litsea cubeba (may chang) fruit oil, calcium gluconate, *pelargonium graveolens (rose geranium) leaf oil, *anthemis nobilis (roman chamomile) flower oil, *cananga odorata (ylang ylang) flower oil, *cymbopogon martini (palmarosa) leaf oil, *daucus carota (carrot) seed oil, hydrogenated palm glycerides citrate, tocopherol (vitamin e), **limonene, **geraniol, **citral.�Aqua (water/eau), cetearyl alcohol, cetrimonium chloride, gluconolactone, lecithin, hydroxyethylcellulose, sodium benzoate, oenothera biennis (evening primrose) oil, propanediol, *cananga odorata (ylang ylang) flower oil, *lavandula angustifolia (lavender) flower oil, *cymbopogon martini (palmarosa) leaf oil, *pelargonium graveolens (rose geranium) leaf oil, styrax tonkinensis (benzoin) resin extract, aloe barbadensis (aloe vera) leaf juice, *anthemis nobilis (roman chamomile) flower oil, citric acid, *citrus limon (lemon) peel oil, *eucalyptus globulus (eucalyptus) leaf oil, calcium gluconate, potassium sorbate, **geraniol, **limonene, **linalool, **benzyl benzoate.�*essential oils **potential allergens

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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