Is CoYo Vanilla Custard Gluten Free?
Description
Creamy, vanilla-forward custard with a thick, spoonable texture often described by reviewers as smooth and indulgent. Commonly eaten straight, spooned over fruit or granola, or blended into smoothies and desserts. Customers frequently note consistent creaminess and pronounced vanilla flavor, with occasional comments on sweetness, packaging convenience, and variation between batches.
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Description
Creamy, vanilla-forward custard with a thick, spoonable texture often described by reviewers as smooth and indulgent. Commonly eaten straight, spooned over fruit or granola, or blended into smoothies and desserts. Customers frequently note consistent creaminess and pronounced vanilla flavor, with occasional comments on sweetness, packaging convenience, and variation between batches.
Ingredients
Water, Organic Coconut Cream, Sugar, Thickener (Modified Tapioca Starch), Vanilla Extract (1.5%), Chicory Root Fibre, Turmeric Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.