Is CPB RTS LDD POT 14.5OZ Gluten Free?
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Ingredients
INGREDIENTS: WATER, POTATOES, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEESE FLAVOR BASE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), DRIED ONIONS, SALT, WHEAT FLOUR, CREAM, SOY PROTEIN CONCENTRATE, SUGAR, YEAST EXTRACT, PORK, PORK FAT, CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, SOUR CREAM (CULTURED CREAM AND NONFAT MILK), WHEAT STARCH, NATURAL FLAVORING, BEEF EXTRACT, NATURAL SMOKE FLAVORING, MILK, MILKFAT.CONTAINS: WHEAT, MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.