Is CRAB & CORN CHOWDER, CRAB & CORN Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 7 ingredients that may not comply.

Why it's not alpha-gal friendly

  • dairy/milk
  • cream
  • carrageenan
  • bacon bits
  • heavy cream
  • pasteurized cream
  • fully cooked bacon bits with smoke flavor added
  • butter
  • polysorbate 80
  • diglycerides
  • dextrose
  • cured with water
  • +4 more

dairy/milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

Water, Milk (Milk, Vitamin D3 Added), Heavy Cream (Cream, Milk, Less Than 1% Of: Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Corn, Potatoes, Crabmeat, Celery, Onions, Crab Base (Sauteed Crab And Natural Crab Stock, Salt, Canola Oil, Sugar, Potato Starch, Yeast Extract, Natural Flavoring, Oleoresin Paprika [For Color]), Contains Less Than 2% Of: French Brandy (French Brandy, Salt), Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Tomato Paste (Tomatoes, Citric Acid), Butter (Pasteurized Cream, Salt), Fully Cooked Bacon Bits With Smoke Flavor Added (Bacon Bits [Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor. May Contain Dextrose, Potassium Chloride), Granulated Onion, Granulated Garlic, Salt, Spices.

Check CRAB & CORN CHOWDER, CRAB & CORN against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Soup · Liquid

Flavor
SavoryRichSaltyUmami
Texture
CreamyChunky
Commonly used for
SoupLunchMeal PrepOn The Go