Is CRAB & CORN CHOWDER, CRAB & CORN Gluten Free?


Ingredients
WATER, LIGHT CREAM, CORN, CRAB MEAT, CONTAINS 2% OR LESS OF: ONIONS, CELERY, GREEN BELL PEPPERS, BUTTER (CREAM, SALT), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), WHITE WINE, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, TOMATO PASTE, BRANDY, SUGAR, WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), SALT, GARLIC, GARLIC POWDER, DISTILLED VINEGAR, CRAB FLAVOR, NATURAL FLAVOR, XANTHAN GUM, PARSLEY, NISIN PREPARATION AND SPICES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


