Is Crab Pâté Alpha-Gal Friendly?
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Ingredients
Crab (crustacean) (70%), whipping cream (cream (milk), stabiliser (carrageenan)), water, butter (milk), rapeseed oil, concentrated lemon juice, pasteurised free range egg. fish gelatine, sea salf, ground paprika, spirit vinegar, mustard flour, sugar, ground black pepper, ground cayenne pepper, salt, mustard husk acidity regulator (acetic acid) colour (plain caramel), ground pimento, ground nutmeg ground coriander, ground rosemary, stabiliser (xanthan gum), tarragon oil
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500K+ users • 4.6★ rating
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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