Is Wrigley's Eclipse Spearmint Sugar-Free Gum Gluten Free?
Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
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Description
Firm, meaty flesh with a tangy, slightly bitter flavor and split skin from cracking; pits remain intact. Commonly added to salads, antipasto platters, pizzas, cocktails, or chopped into spreads. Reviewers often note consistent texture and robust taste while occasionally mentioning uneven cracking and variable olive sizes or pit proportions. Noted.
Ingredients
Sorbitol, Maltitol, Gum Base, Glycerol, Acacia, Natural And Artificial Flavors; Less Than 2% Of: Soy Lecithin, Aspartame, Acesulfame K, Carnauba Wax, Bht (to Maintain Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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