Is Cracker Barrel Natural Shredded Cheese, Double Cheddar Gluten Free?
Description
Bold, tangy cheddar flavor with a creamy, smooth melt and finely shredded, slightly springy texture. Commonly used to top casseroles, tacos, mac and cheese, salads, omelets and baked potatoes. Reviewers praise robust taste and meltability, citing convenient resealable packaging while occasionally noting bag clumping and variable shredding size and freshness.
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Description
Bold, tangy cheddar flavor with a creamy, smooth melt and finely shredded, slightly springy texture. Commonly used to top casseroles, tacos, mac and cheese, salads, omelets and baked potatoes. Reviewers praise robust taste and meltability, citing convenient resealable packaging while occasionally noting bag clumping and variable shredding size and freshness.
Ingredients
White And Coloured Cheddar Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Colour), Cellulose Powder (To Enhance Flow), Natamycin (Natural Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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