Is Cracker Barrel Natural Shredded Cheese, Double Cheddar Low FODMAP?
Description
Bold, tangy cheddar flavor with a creamy, smooth melt and finely shredded, slightly springy texture. Commonly used to top casseroles, tacos, mac and cheese, salads, omelets and baked potatoes. Reviewers praise robust taste and meltability, citing convenient resealable packaging while occasionally noting bag clumping and variable shredding size and freshness.
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Description
Bold, tangy cheddar flavor with a creamy, smooth melt and finely shredded, slightly springy texture. Commonly used to top casseroles, tacos, mac and cheese, salads, omelets and baked potatoes. Reviewers praise robust taste and meltability, citing convenient resealable packaging while occasionally noting bag clumping and variable shredding size and freshness.
Ingredients
White And Coloured Cheddar Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride, Colour), Cellulose Powder (To Enhance Flow), Natamycin (Natural Preservative).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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