Is Cracker Jack Popcorn & Peanuts Caramel Coated The Original - 8.5 Oz Gluten Free?
Description
Cracker Jack popcorn peanuts caramel coated the original 85 oz is a delicious snack made by CRACKER JACK. This popcorn is caramel coated and packed with tasty nuts, specifically peanuts. It comes in an 8.5 oz bag, making it convenient for sharing with the whole family. This product is highly enjoyable and has received positive feedback from consumers.
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Description
Cracker Jack popcorn peanuts caramel coated the original 85 oz is a delicious snack made by CRACKER JACK. This popcorn is caramel coated and packed with tasty nuts, specifically peanuts. It comes in an 8.5 oz bag, making it convenient for sharing with the whole family. This product is highly enjoyable and has received positive feedback from consumers.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, And/or Sunflower Oil), Summertime Ranch Seasoning (Salt, Skim Milk, Maltodextrin (Made From Corn), Whey, Tomato Powder, Corn Starch, Monosodium Glutamate, Onion Powder, Lactose, Sugar, Garlic Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Oil, Dextrose, Buttermilk, Spice, Natural And Artificial Flavors, Malic Acid, Sodium Diacetate, Artificial Colors (Blue 2, Blue 1, Red 40, Yellow 5), Sunflower Oil, Disodium Inosinate, And Disodium Guanylate), Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.