Is Cracker Top Pasteurized Process Cheese, Green Onion, Green Onion GERD Friendly?
Why it's a maybe for GERD friendly
- cultured pasteurized milk
cultured pasteurized milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, ONION POWDER, SORBIC ACID (PRESERVATIVE, PARSLEY FLAKES, ENZYMES.
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Often paired with GERD Friendly
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About this product
Cheese · Spreadable


