Is Crackling Candy, Original Cherry Low FODMAP?
Description
Cherry flavored popping candy delivers sharp, sweet fruit taste with fizzy, crackling texture that bursts on the tongue. Commonly used as a novelty snack, party sprinkle, or dessert topper, customers praise its playful sensory effect and nostalgia, noting intense popping and short lived duration while warning it can be messy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cherry flavored popping candy delivers sharp, sweet fruit taste with fizzy, crackling texture that bursts on the tongue. Commonly used as a novelty snack, party sprinkle, or dessert topper, customers praise its playful sensory effect and nostalgia, noting intense popping and short lived duration while warning it can be messy.
Ingredients
Sugar, Lactose (Milk Sugar), Corn Syrup, Artificial Flavor, Artificial Color (Red 40), Processed With Carbon Dioxide
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.